Comedian/Actor Blameitonkway Opens 3rd Krab Queenz Restaurant In Less Than a Year!

Kway & Keyshia Cole

Comedian/Actor Blameitonkway Opens 3rd Krab Queenz Restaurant In Less Than A Year!

Business is booming for Kwaylon Rogers. The award winning comedian and restaurant owner also known by his stage name “TiTi” is opening another Krab Queenz Seafood & Daiquiris location. The authentic southern Louisiana flavored seafood & daiquiris born will open its doors in the heart of downtown Atlanta on Saturday, August 17th. The restaurant is located at the old Gladys Knight’s Chicken & Waffles.


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Krab Queenz is a collaboration between Kway and his two partners Tonique Clay and Natasha Burton. In less than a year, the multifaceted entrepreneur has managed to successfully launch and operate three KQ establishments, one being in his hometown of Houston, TX (November 2018), which has its own day in the city for its community involvement; During the 2019 BET Experience weekend, KQ opened in Los Angeles, California (June 2019) right across from the Staples Center, and now Atlanta (August 2019). All of the locations are known for their butter-soaked king crab legs, jumbo shrimp, crawfish, sausage links, Cajun rice, and sweet corn. Not to mention, the light bulb infused daiquiris that customers are raving about.

Since Kway has effectively branded and marketed his brick and mortar business Krab Queenz, there have been charitable causes, R&B Singer Keyshia Cole tapped her new born baby special at KQ LAl and a scene for Love & HipHop Hollywood has been shot at the seafood bistro. There also have been celebrity guest appearances from B. Simone, Tyler Perry, David & Tamela Mann, JessHilarious, Blac Chyna, Asian Doll, and Tami Roman.

Kway says of his latest opening,

“I am super excited to be bringing our signature flavored Krab Legs & seafood to ATL. We spell Krab with a K because of the kick of soul inside the flavors. But we’re more than just krabs and good seafood, we’re a vibe. We are bringing the entire Southern vibe to ATL. Our restaurants are safe havens for food, fellowship and just a damn good time. Not only do you get full, you feel good.”

Congrats to him!

Authored by: Kellie Williams